If you buy Vegetarian Haggis in a shop it is usually stickily vile beyond description. This recipe is really quite good by comparison.

Ingredients

2oz rolled oats
2oz pinhead oatmeal
2oz mixed chopped nuts
2 oz margarine
1 large carrot
4oz mushrooms
1 large onion
small can kidney beans (drained)
2 oz vegetarian suet
1/2 teaspoon yeast extract
1 tablespoon (or more!) whisky
1 teaspoon (at least) freshly ground black pepper
juice 1/2 lemon (or 1 lime)
3 teaspoons of dried mixed herbs

Method

Melt half the margarine in an ovenproof saucepan / casserole.

Add oats, oatmeal and nuts and cook for 3 minutes. Put in bowl.

Chop carrot, mushrooms onion and kidney beans finely.

Melt rest of margarine, add chopped veg, and cook for another 2 minutes.

Add the rest of the ingredients, and the oat mixture.

Cook for 5 minutes.

Transfer to medium oven for 40 minutes.